COOKING
COOKING
Out of context: Reply #17
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- madirish0
gotcha Drno. i need to restate b then;
B) yes i would and do because there is a simple elegance and finishing that everyone must enjoy of a professional chef. i basically spend every cent i have after expenses to live on food and drink. whether this be in or out of home is secondary. of the 21 'meals' weekly, i probably prepare fresh 18 of them. go out the others.
and i eat half of those outside, on the patio for the record... ;)