COOKING

Out of context: Reply #2

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  • OBBTKN0

    Hi Drno.

    I like cooking, like it much.
    My answers:

    A) Ufff... not easy to be specific, meat, fish, vegetables, rices, a lot of recipes, much of them basque traditional ones, but a bit of them (more latelly) african and asian inspired, enjoying-experimenting with chilly in last years.

    B) Eat outside allone with wife, or with wife and kiddies depending of the days. Different menu and restaurants for it. With my wife, we tend to go to all new wave basque or spanish type restaurants. But normally, more latelly, with the money we spend dinning outside, we do recipes at home. Not easy with 2 daugthers flying around the kitchen but...

    C) No software, usually search the net for concrete recipes, but no more.

    Wish being helpfull.

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