BBQ 2007
BBQ 2007
Out of context: Reply #107
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- Nairn0
On burgers:
Not sure what to season your home-made burgers with? Try finely crumbling some of a vegetable stock cube into your mince before you make your patties.
Whatever you choose to season them with, if you do, try and make them well in advance so that they can imbue the flavourings whilst they're in the fridge.
Also - as is the case for dry-cooking most beef dishes - leave the meat out 'til it reaches room temperature before cooking. NEVER cook them straight from the fridge.