BBQ 2007
BBQ 2007
Out of context: Reply #104
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- madirish0
nice dude. tons of people love a good beef frank done properly.
tonight is feeling like:
- grill-seared, local diver scallops topped w/ a lemon zest/thyme creme freshé- grilled romain hearts (what's up now, bitches :) from my garden tossed w/ crumbeled pancetta
- local chorizo grilled direct, then wrapped in foil, and pulled to indirect heat to finish
i am with you- regardless of how much work i have, this thread is the key to perspective on things.
enjoy your day my friend.