BBQ 2007

Out of context: Reply #77

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  • mrdobolina0

    chicken peanut satay skewers

    cut breast tenders into strips about 3/4 inch wide, marinate them in soy, olive oil garlic ginger lemon juice cilantro and crushed red pepper for about 7 hours. Thread them onto skewers with spring onions between them.

    mix smooth peanut butter with coconut milk, a bit more soy sauce and more cilantro and red pepper, heat until it thickens.

    Grill, basting the skewers with peanut mixture. reserving some of the peanut mixture for dipping.

    goddamn.

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