BBQ 2007
Out of context: Reply #76
- Started
- Last post
- 157 Responses
- mrdobolina0
If you participated in the NT Fit thread, please disregard this post.
Here's what I got going on today. Turkey Basil Sausages and Hot Italian Sausages. Bring a six pack of beer to a boil, add a few cloves of garlic, a chopped onion and red peppers to the beer. Grill the sausages until they are about 2/3 of the way cooked through. Take the sausages off of the grill and put them in the beer, onion, garlic and pepper boil for about 5 minutes. Remove the sausages and cover them up for a few minutes, this will allow all of the juices to re-distribute through the sausages so they don't burst hot beer all over people :)
Pour out some of the beer from the still boiling pot, add a stick of butter and reduce this mixture down until the onions, garlic and peppers are a big gooey buttery mess. use this to top the sausages on your favorite brat bun or french roll.