Carrot Cake

Out of context: Reply #27

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• mrdobolina0

  francis, that sounds great.

  I sautee some onions and garlic first then make the grits, stir in the garlic and onion and some cheddar cheese.

  I always make more so I have leftovers, let them get solid in the fridge and then pan fry those bitches the next day.

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