Carrot Cake
Carrot Cake
Out of context: Reply #24
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- blackfrancis0
Grits rock.
Use milk instead of water for best results. And use a wisk to blend / stir (never a spoon) - they come out much better.
Throw a little butter and a dash of Tobasco and you're all set.
Oh yeah, Carrot Cake rocks my lame ass, too.