Cast Iron Skillet

Out of context: Reply #93

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  • madirish0

    hey grunttt- did you ever get one? i thought of this thread (and you wanting one) as i am thinking of doing a mussel dish in one of mine tonight.

    - dry heat seared mussels in pan (only their liquid once released)
    - shallot
    - white wine
    - de-glaze w/ blood orange juice
    - basil chiffonade

    a pretty deeply-rooted sicilian dish that is for the late summer, but i got a run on fresh blood oranges so i have to do it i am pretty sure ;)

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