Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #93
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- madirish0
hey grunttt- did you ever get one? i thought of this thread (and you wanting one) as i am thinking of doing a mussel dish in one of mine tonight.
- dry heat seared mussels in pan (only their liquid once released)
- shallot
- white wine
- de-glaze w/ blood orange juice
- basil chiffonadea pretty deeply-rooted sicilian dish that is for the late summer, but i got a run on fresh blood oranges so i have to do it i am pretty sure ;)