Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #81
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- madirish0
I hear you Nairn- definitly do not want residual flavors across those dishes leaking in. i am all for making sure it is clean between uses, but we have different methods. i personally, would never wash any of my iron, but if you are efectively using the water over a searing-hot pan as a deglazing method for cleaning; right on. i hope the seasoning lasts.
and while i do hold flavor only higher than cleanliness in a kitchen, i am by no means a spotless food-cooker-person.... ;)