Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #80
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- Nairn0
Evidently you're a cleaner cooker than i, madirish.
Personally, i need to wipe much of the shit out of the bottom of the pan - not scour the fucker clean with soap, just scrape-wipe the majority of ittybitty shit off. If I do this quickly under water whilst the skillet's still red hot, I can keep a nicely seasoned cooking sheen whilst keeping it pretty clean.
My thing is I cook a variety of foods on there - strong-tasting chorizos and steaks to subtler chicken and veggies and I don't want any taste remaining and affecting the next dish with its flavour.
Anyway, works fine for me.