Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #66
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- CincodeMayo0
Not sure if this was mentioned yet, but I once read somewhere that once you clean and dry your CIS (cast iron skillet for you uncool folk) oil it up with whatever oil you have in your kitchen and stick it in a plastic bag til next use. This keeps the CIS from rusting and always keeps that shiny black coat.