Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #30
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Hang about.
Pork medallions and... PASTA?What fresh cuisine is that?? Wrong textures.
Those medallions wouldn't have left my kitchen without some crushed and grilled new potatoes, maybe a bit of roast fennel, and DEFINITELY roasted pears with a delicate crack of black pepper.
I'm not going even to say a word about the salad...