Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #10
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- Nairn0
..the problem with skillets is in maintaining that sought-after seasoning whilst keeping it fairly clean. imo - ALWAYS water-wash as soon as you've finished cooking, whilst the blighter's still searing hot, wiping with an especially-kept detergent-free sponge or cloth or whatever.
And yes, a skillet and large decent [read: Sabatier] chopping knife are the two essentials in any kitchen.
[Another highly worthwhile post from Nairn].