Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #9
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- madirish0
this should, without question, be a mandatory tool in every kitchen that gives a damn.
- cast iron is better in every way once properly seasoned
- it is the most versitile material you can have to use
- the same pan can be used countless ways (read: grilling, saute, searing, roasting, braising, serving...)awesome job, Blue dude. maybe next time a finer, more delicate green to pair well w/ your medallions. anyone can buy pre-choped spring mix.... ;)
maybe a watercress, seared beet green, or a mustard green even?