Cast Iron Skillet
Cast Iron Skillet
Out of context: Reply #8
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- elahon0
Wasabi/sesame encrusted seared tuna steaks come out SOOOO good in cast iron. Mix up a bit of wasabi paste and slather on the tuna, and take a bunch of sesame seeds and press into the sides of the tuna so it covers and sticks to the wasabi. Heat up some oil in a HOT pan (better have your stove fan on for this) and drop your steaks into the pan. I only sear for about 10 seconds on each side so it blackens. But I love sushi, and I like this dish as close to raw as possible, just make sure you get excellent tuna. Also goes good with the potatoes mentioned above.
Ok! Enough food talk. Bed!