Cast Iron Skillet
Cast Iron Skillet
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- elahon0
I love cooking with cast iron. Try parboiling some new potatoes (I like the red ones), draining and tossing them into a skillet with some olive oil, sea salt and fresh rosemary. Pop in the oven on about 400-450 for about 10-15 mins or until done to your liking. Shake the skillet around every once in a while to evenly coat the potatoes and to rotate the cooking surface. They brown up very nicely. Goes great with pork tenderloin or burgers from the grill. Yuuuummm!