Brownies!!!
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i prefer to start with cooking oil, as it's less messy than butter. measure the amount of oil the recipe calls for and pour it in a small pan. i prefer safflower oil or similar high temp oil, olive oil is never a good choice. heat the oil on low - med low, grind the weed up with a grinder to a fine powder, and put it in the oil. cook on low and stir constantly for 10-15 minutes, depending on the quantity you've added. you never want it to get too hot, as you'll create "knockout" brownies, they'll make you pass out and won't be very enjoyable. you'll know it is done when it gets a bit brown and smells nutty. now at this stage, some people like to strain the mixture, but i say wtf, the more the merrier, and i just toss the whole thing in. you'll want to let the oil cool a bit beforehand though, or you'll scramble the eggs when you add it to the brownie mixture. i like to use a muffin tin rather than a pan, as it makes nice serving sizes, and it's easier to gauge how much you're consuming when the world starts going a bit crooked. if you're planning on storing the brownies for a long period of time, i would suggest freezing them to prevent oxidation. strangely enough, storing leftovers is never something i have to deal with.