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Out of context: Reply #10373
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went to see the Brice Marden show at MoMa. For me the best things were some of the drawings on the 3rd floor: dense black rectangles of graphite and beeswax over silkscreen, with faint incised grids. Afterwards we ate at the Bar Room at the Modern: Charred Octopus with chickpea-radish salad, salsa verde and crispy capers;
Steak Tartare with quail egg; Tarte Flambee; Slow Poached Farm Egg “In a Jar” with lobster, roasted salsify, and sea urchin froth; Homemade Alsatian Country Sausage with turnip choucroute and whole grain mustard sauce; Roasted Garlic Gnocchi with wild mushroom, sage, and crispy sweetbreads; Poussin with braised hearts of romaine, parmesan and anchovy; Spice Crusted Colorado Lamb Loin with shank and manchego cheese gratin, pomegranate reduction; Bricco Manzoni, Rocche dei Manzoni, Langhe, Italy.