NT Cookbook Volume II
NT Cookbook Volume II
Out of context: Reply #8
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- mrdobolina0
I pan-fried boneless skinless chicken breast tenders last night and served it with couscous boiled in chicken broth with scallions and lemon juice. On the side was cut green beans with butter and toasted walnuts.
as far as the seafood goes, I havent done much lately but have my eye on this thing for next summer.
http://www.turkey-fryers-online.…
put a bunch of water a packet of seafood boil, all of your favorite seafood, halved corncobs and small red potatoes.
madirish says he has one of these boilers.