NT Cookbook Volume II
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- mrdobolina0
Chicken a la Dobs
==================INGREDIENTS
1 whole chicken
1 bottle of brewed soy sauce
3 lemons
1 bunch of cilantro
10 cloves of garlic
1 piece fresh ginger
1 vidalia onionPREP
Wash the chicken off and yank out the giblet bag. If you have a cat, fry up the giblets in a little olive oil and that cat will take a bullet for you in the future...
Cut the stems off of the cilantro bunch and shove the leaves inside of the cavity. Halve 2 lemons and squeeze and rub it all over the chickens skin, be careful not to get any seeds in the bowl. take squeezed lemons and shove them in the cavity also. Chop ginger, Crush 5 garlic cloves and chop it, pour a little kosher salt on the garlic and ginger mash it with the side of the knife to make a paste. Rough chop an onion and put as much onion and garlic/ginger inside of the cavity as the bird will allow. Pour 3/4 of a bottle of brewed soy sauce on top of and inside the bird. Chop the other onion and put them in bowl on top of bird. Rough chop the other 5 cloves of garlic and put them in the bowl as well. Cap bowl and shake it up to evenly distribute the soy sauce. Refrigerate for 4 hours at least. Every hour or so shake up the bowl or turn it upside down to re-distribute the soy.
BAKING
Remove the bird from the bowl and put in roasting pan. pour all of the onions garlic and soy into the pan. Bake in 350 degree oven for 1.5 hours. If you have a meat thermometer, you are looking for 170 degrees in the breast meat and 180 in them thighs. If you don't have a thermometer, cut the breast meat and make sure the meat is white and that all juices run clear.
Call girls over and impress the hell out of them.