BBQ Thread
BBQ Thread
Out of context: Reply #156
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- madirish0
i have one of those dobs! owned it for about 5 years. the injection thing is pretty much useless IMO as one should be able to prep the poultry w/o a needle. remember, *anything* you place sub-skin level is instantly sealed in once it hits the oil. so awesome.
i have done:
- turkeys
- chickens
- ducks
- game hens (very fast)
- lobsters (duh)
- sausage (deep fried it is like the perfect hot popsicle :)they are nice to use and when done correctly, very healthy as well as the bird (in oil) only cooks w/ it's own juices and does lot seep in oil.