NYC this weekend
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i got all the info!!!!
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Come celebrate Happy Hour...next Friday, August 25th from 6pm
onwards...during the grand opening week of our newest
bar/resturant/lounge, HONEY (see below a write-up from Shecky's)HONEY is located at 243 West 14th Street between 7th & 8th (closer to
8th). Feel free to bring as many people as you like but please RSVP 212.620.0077The worker bees have just about put the final touches on the city’s
newest sweet spot, and when Honey goes public next week,
scenester-foodies will be buzzing about this most recent
restaurant/lounge addition to the Meatpacking District/West Village
’hood.Because this is such an all-things-to-all-people area, Honey’s
3,000-square-foot restaurant area will likely stay as busy with
pre-club diners as its backlit 25-foot bar will be with late-night
cocktailers. Seeing to that in-house competition will be Matt
Shendell, who’s had a piece of late-night boites like Shampu, and
former Dos Caminos and Galaxy Global chef Victor Rodriguez, whose
mid-priced New American menu includes items ranging from Kobe beef and
duck to paella that’s served in a sushi box. Can’t decide whether to
socialize or chow down? Do both over an extensive fondue menu where
items range from $23 to $35. Honey, 243 14th St. (7th & 8th Aves.),
West Village, 212.620.0077