BBQ Thread
Out of context: Reply #150
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- mrdobolina0
buy some bulk italian sausage, spicy as u like. chop fresh basil kind of coarsely. bigger pieces. mix bulk sausage with basil and a little black pepper.
get some portobella mushrooms or baby ports if you like. pull the stem off and wash them, cleaning all of the fins out from under the caps. stuff the sausage mixture inside of the caps, grill sausage side down for like 7-10 minutes, brushing olive oil on the outside of the caps a few times during the grilling. you can flip them when they are just about done and top sausage with fresh parmesan or asiago cheese. or both if yall is some high rollers. ;)
If you use the full size regular portobella caps, you can even serve these on rolls as sandwiches. I sometimes will put tomatoes, onions,basil and garlic together in a food processor and then reduce it down to a bit of a sauce and serve it on top or to dip with.