NT cookbook
NT cookbook
Out of context: Reply #33
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- rafalski0
Sauce Al-Carbonara
Dice the bacon and mix it with the crushed garlic.
Warm the butter in a frying pan and cook the bacon and garlic for 2 to 3 minutes. Season with salt and pepper.
Add the wine and cook at high heat until the liquid has evaporated.
In another bowl (large) mix the eggs and the parmesan.
When the pastas are cooked drain them and mix them thoroughly with the egg-parmesan mix.
Add the bacon and mix well.
Sprinkle with the parsley and serve.
Enjoy the love!
pascii
(Jun 8 06, 06:21)