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Out of context: Reply #5485
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- rasko40
just fried up some pepper, chili, garlic, sugar snaps, zuchinni, kidney beans in some olive oil, a few dashes of soy sauce and some fresh coriander, then threw in some cous cous I mixed up, gave it a big ol stir, little sprinkle of olive oil and some more soy to taste, et voila - awesomeness!
I love jazz cooking