BBQ Thread
BBQ Thread
Out of context: Reply #60
- Started
- Last post
- 199 Responses
- madirish0
i really love to use a mixture of ~60/40 charcoal/kiln-dried hardwood whenever possible. it allows for a nice hot flame that is adjustable, but lasts much longer w/ the coal in there.
really what is so critical is placement of the flame relative to the items being grilled, and the type of grill as well i suppose. the higher temp, indirect one can get, majority of the time the better.