BBQ Thread
Out of context: Reply #50
- Started
- Last post
- 199 Responses
- mpfree0
Thai BBQ!
Supatra's Thai Chicken (Gai Yang)
2 lb chicken fryer (breast, drumstick, thigh and wing)
1/3 cup Thai oyster sauce
6 cloves garlic (minced)
1 tsp black pepper
1 tbsp Thai soy sauce (Healthy Boy brand is recommended)
1 tbsp sugar
1 tsp sea salt
1/4 cup minced lemon grass (optional)
Thoroughly wash the chicken and pat dry with a paper towel. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl. Mix ingredients together thoroughly and apply as a marinade to the chicken. Refrigerate for at least 15-20 minutes (or overnight).Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.)
Remove from grill and serve with chili sauce for chicken or Gai Hor Bai-toey Sauce, along with Green Papaya Salad and sticky rice. All of these recipes are available in the Crying Tiger cookbook.
Serves 4