BBQ Thread
BBQ Thread
Out of context: Reply #46
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- mrdobolina0
madirish, my semi-retirement plan is to work like 20 hours a week at a BBQ restaurant when I am done with all this computer jazz in like 20-25 years.
I get a serious charge out of cooking for that many people. Plus, chicks completely dig the dude that can handle his biz in the kitchen/on the grill.