BBQ Thread
BBQ Thread
Out of context: Reply #41
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- madirish0
for sure dobs. they don't cost nuthin' but the lovin' in return is definitly worth a lot. :)
do you simply fold-in chunks of cheese into the meat you are tenderizing/shaping, or do you do the 2 thin patties surrounding a lovely schmere of bleu like a papusa? i typically go for #2 as the reaction of the person eating one is priceless