(Tea) For the Europeans
(Tea) For the Europeans
Out of context: Reply #21
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- horton0
a little old lady in chinatown taught me this trick:
* blanch the tea first
put the strainer in your cup, pour over with boiling water (which softens, expands and rinses the tea leaves - reduces bitterness), quickly dump out the water and pour a full cup to steep.
problem solved.