PVN Anthology IV
PVN Anthology IV
Out of context: Reply #55
- Started
- Last post
- 1,067 Responses
- kelpie0
that's probably why i like schezuan and dim sum, spongebob. they're the only types of chinese cuisine i've ever had made by a half decent chef (in nyc, both times).
but if you can get decent italian, thai, haute french, vietnamese, cambodian, ghanaian, ukranian and salvadoran cuisine outside of those countries, i should hope an entity the size of fucking china could muster up a few chefs for export who know how to do something besides fry a rubber chicken with some rubber cement and blast the whole goddamned mess with msg so that you don't notice it's the consistency of ectoplasm and tastes like old ladies.
paraselene
(Oct 24 05, 02:48)class! :P