Dim SUm
Dim SUm
Out of context: Reply #4
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- jevad0
no no no no no michael..dim sum is basically a selection of small dishes served for snacks and lunch in Chinese restaurants. These dishes include a wide selection of fried and steamed dumplings, as well as, various other sweet and savory items. The term for this Chinese style of eating translates as "Heart's Delight." Originally dim sum referred to the Cantonese practice of serving small dishes in the teahouses. The method involved food being brought to the table on a cart or tray. The customer would then select the items they desired.