Weekend Plans?
Weekend Plans?
Out of context: Reply #17
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- DrHuxtable0
I have cooked for well more than 200.
I am making 15 pounds of fresh polish sausage using the old boil-in-beer-garlic- onion method.
chicago and milwaukee has the best polish sausage in the states.
mrdobolina
(Sep 9 05, 13:17)I've been to a few of them. People were going crazy for dobs' cooking. No leftovers.