PUNCH

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  • -kappa-0

    Champagne Punch

    1 6-oz. can frozen orange juice concentrate, thawed
    1/3 cup frozen lemonade concentrate, thawed
    1-2/3 cups sweet white wine, chilled
    1 cup cold water
    1 750-ml bottle champagne, chilled
    1 ice ring, optional
    lemon slices, optional
    lime slices, optional
    orange slices, optional

    1. Combine orange juice and lemonade in punch bowl.
    2. Add wine and water. Stir.
    3. Add champagne, but do not stir.
    4. Serve immediately.

    Make-Ahead Tip: Chill wine and champagne for 1 day prior to making punch.

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