F e e d G o r b i e F o o d
F e e d G o r b i e F o o d
Out of context: Reply #14
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- lifeinsodium0
to have a less creamy curry you can add a glass and a half of water. and continue stirring frequently. for a thick curry you need not add anything.
the curry will be done when you see that oil and the curry have complete seperated. i say in about 30 mins.
search with white rice or you can use pita bread as well.
any questions?