BBQ
BBQ
Out of context: Reply #182
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- gruntt0
Cooked this up last night (sans cheese). It was delicious. It tastes like french onion soup.
1 med. Onion (per person)
1 cube Beef Bouillon (per onion)
1 Tbsp. Margarine (per onion)
Parmesan Cheese
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Peel and core onions. Insert 1 beef bouillon cube into onion, and add 1 Tbsp. margarine in center. Also, insert 1 ice cube. Sprinkle generously with Parmeasan cheese. Wrap in heavy duty or doubled aluminum foil. Allow small opening to vent. Grill approximately 30 minutes or until tender.