BBQ
BBQ
Out of context: Reply #126
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South African Braai's were the best: http://www.sabraai.com/
They have a nice sausage called Boerewors:
1 1/2 lbs beef, coarsely ground
1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat)
3 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup white vinegarGREAT, I mean GREAT stuff.