Plum Sauce

Out of context: Reply #14

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  • lnu0

    Ok, tomatoes

    1. Take a small (2x2 inches) pice of white bread.
    2. Put a slice of sundried tomato on it.
    3. Put a piece of chevre chees on top of the tomato
    4. Pour a little bit of muscovado or brown sugar on top of the cheese
    5. Drip some olvie oil or better yet balsamico vinegar on the very top.
    6. Grill in oven until the bread and/or the cheese has the right color.

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