Plum Sauce
Plum Sauce
Out of context: Reply #13
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- lnu0
I heard something a while ago and I've just tried it:
1. Take leaves of endives
2. Mix 2 parts cream chese and one part roquefort.
3. Put the mix on the leaves
4. Sprinkle with dark (80% +) grated chocolate
5. Serve with sweet tokaii type wine.I'd like to give that dish more credit 'cause it's great.
And plum sauce sounds nice too.