Recipe of the Day
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- Nairn0
Hrnngh, I'm planning on making some sort of curry tonight, so was happy to see a list of 20 'best' curries on The Grauniad just now - however, only one of these* really piques my interest. Still a good list though, and perhaps of better use to one of you froods.
- that vindaloo looks interesting, tho the last time i made one the house stank of vinegar for about two weeks.hans_glib
- Get Madhur Jaffrey's Ultimate Curry Bible. There isn't a duff recipe in there and all the greats. Parp.MrT
- https://www.penguin.…MrT
- sarahfailin0
cannonball's "I aint got time to care for shit breakfast tacos" recipe might still be the best in this thread. still want to try adding vinegar and green onion into my eggs... what kind of vinegar was that cannonball? white?
- brt440
- Potato Arancini?
Be still, my beating heart.Nairn - hmm looks suspiciously like those vile dutch kroketten the wife likeshans_glib
- Oi. Kroketten are awesome.
Especially dipped in mustard and chased with beer.Continuity - Anyway, I think you're thinking of Bitterballen, which are equally awesome.Continuity
- lol Bitterballen - is that German for 'Incel'?Nairn
- Haha, no no. It's a Dutch pub snack.
https://en.wikipedia…Continuity - LOL @nairnrenderedred
- Potato Arancini?
- NBQ000
Just cooked some nice salmon filets. With Quinoa Puffs mixed with cottage cheese and avocado. Seasoned the filets with herb butter. Yum.
- shapesalad3
- How badass was it when he took a bite of that parsley bundle at the end? I have everything I need to make this right now :)monospaced
- This guy has some pretty amazing recipes on his channel. I’m still looking for an Owl sous chef though. So I can replicate some of his meals.BH26
- shapesalad2
- NiceGnash
- They started off quaffing about the right amount of wine to get started cooking outdoors. Not sure about the addition of coal to the recipe though.Nairn
- @4:35 - *nods sagelyNairn
- EGGS? I think all that beautiful countryside's gone to heir heads.Nairn
- I love how Brokeback Mountain's just like a normal thing in these countries. Despite our prejudices, they're remarkably open in some respects.Nairn
- I like the whole ass tomato as a side dish thingscarabin
- love this guybrt44
- Nairn1
This is laughable, but - do any of you cunts have a favoured recipe for Macaroni Cheese? haha, yeah. I've never cooked it before!
Best recipe I've seen so far is actually from (at least ostensibly) fucking Kim Kardashian ( https://www.tastemade.co.uk/vide… ).
I'm beginning to get the sense my wee one's got the potential to be a fussy food bitch, so I think it's time to start practising basic food!
- I ended up doing this
https://www.youtube.…Nairn - Ah Nairn, I'm 7 mths too late ... but you should have gone with our man Chef John's recipe. It's my go-to.
https://www.youtube.…Continuity
- I ended up doing this
- fooler0
This Raspberry Jam/ Chipotle Adobo/Bacon sauce was sofa king amazing! I ate it on my steak as well as my smoked Brussels sprouts. This guy is my new hero!
- Nairn1
it's probably really fucking obvious, but i'd never done it until th eother day, bored, Lock Down Day 864 —
Finished a jar of gherkins, so thin-sliced an onion and soaked that in the remaining herby &c brine.
Couple of days in and oh my dear lord.
- utopian-6
- MrT2
A bit sweary.
- attention whore needs more attentionutopian
- maybe you should’ve spat out the spunk shake instead of swallowing it.MrT
- this chick is annoyingcannonball1978
- fooler-1
making this right now for National Traeger Day
- imbecile2
A person can make ghee at home using regular unsalted butter. Melt the butter slowly and skim off the solids that gather on the surface. Continue to cook the butter until all the milk solids have sunk to the bottom and the liquid is clear — this is clarified butter.
Continue to cook for a few more minutes until the milk solids at the bottom of the pan turn brown. The cooked milk solids give the ghee its flavor and color. Sieve the liquid into a jar or bottle and let it cool and solidify.
- How odd for me - I just last night bought a can of ghee. Fucking love that shit. Just easier buying a can - shit lasts for aaagesNairn
- Only problem with buying canned ghee is avoiding ones with added Ethyl Butyrate, which makes it fucking disgusting.Nairn
- ..or, as I did many years ago, accidentalyl buy vegetable ghee, which is an affront to all that is good in the world.Nairn
- I make my ghee from Grass-fed butter. Next levelGnash
- I didn’t think it would make a diff, but it didGnash
- *imagines pastures of butter, grazing*imbecile
- i_monk0
I can't stand this guy but it's the only decent donair vid online.