american cheese
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- |oo|0
now you're livin'
- shellie0
awesome. thanks. cocksnot.
- sureshot0
never had american cheese myself tho.
isnt the shit shit a cheddar??
- BonSeff0
grilled cheese sammich via iron...true playa
fr0st
(Jul 6 05, 11:10)hello college flashback,
chicken noodle in the coffee pot
soup&sammich the hard way
- sureshot0
awesome. thanks. cocksnot.
shellie
(Jul 6 05, 11:12)hahaha cocksnot..hahaha
- Soler0
oil and food coloring, mixed with powedered milk. MMMMMMMM
- shellie0
kraft products give you cancer.
what's up with splenda. it's a neurotoxin and girls carry it around in their purse. mmmm its sweet!
I think that stuff is highly addictive. And guess who's behind it? Donald Rhumsfield.. who's been trying to get the FDA to approve it for like 10 years. Interesting in the last 2 years it finally got its approvals and now it's taking over the planet.
- shellie0
* RUMSFELD
fuck you all. goddamn.
- Soler0
Splenda is Evil. What the hell is wrong with people? Why can't they use honey or natural sugar?
Simple sugars are SO much easier for the body to break down and digest. Plus, they don't cause cancer as a n added bonus.
- BonSeff0
aint nothing wrong with velveta and a can of rotel gad dambit
- shellie0
youve all tried spray on cheese in a can. admit it.
- Soler0
I tried it and then I threw up in teh trash can
- emokid0
which cheese is which? someone please explain with pictures and shit.
i love mozzarella sticks.
and in case this american cheese being referred to is the yellowish thing on most cheeseburgers and sandwiches, then i don't mind it as long as its all melted and oozing out of the bun as i squeeze it to take a bite.
mmmm...
- JazX0
got news for ya'll, you can find processed Euro cheese as well, tastes just as bad. It's just a freakin' sandwich. lol
- JazX0
Cheese Mining is an ancient and widespread practice that dates back to when it first started. Cheese mines are dotted all over the world, such
as the common Cheddar mines, the Dutch Edam and French Brie mines, and
the (until recently, very common) East European anti-personnel mines.Cheese ore is generated when milk from leaky cows seeps down into the deeper rock strata and collects in pools. Over millennia, this milk is
squeezed until it is converted into a solid rocklike form which is utterly unlike granite.Cheese ore is mined by a similar process to that used for metals and coal, and was first carried out in the early Plastocene age by specially trained rodents, hence the modern day association between cheese and mice.
Once brought to the surface, the ore is ground down into a powdered form and mixed with sufficient fresh milk to hydrate it, forming a thick paste.
This paste is hammered into blocks using the traditional cheese mallet and cheese board (precursors to the iron age hammer and anvil - interestingly, cave-art from the late plastocene age shows animals being hit by falling
cheese boards), typically into a rectangular or cylindrical shape.The cheese is then left in a damp room to slowly dry out - traditionally, caves have been used for this purpose. Use of a really dank cave can instill in the cheese the rich, full, moldy flavour that cheese connoisseurs love.
If cheese is dried too quickly, it can develop a crumbly texture. Similarly, if it is dried too slowly, it can become runny or soft. Cunning
techniques have allowed some cheeses to develop a tough skin around a soft or runny interior.In some regions of the world, high mineral content can result in the release
of gases as the cheese dries, which collect into bubbles, leaving holes through the cheese.Some cheeses are most interesting because as they dry, they sweat out a kind of red wax, which covers the outside of the cheese and gives an excellent surface on which to stick the label.
These things all combine to produce a marvelous range of cheeses. Other cheese varieties have been discovered or invented over the centuries of its
use. For example, with the introduction of the refrigerator, it suddenly
became possible to grow all kinds of new and exciting molds on the surface
of your cheese, and research into this phenomena produced new flavours of cheese, including blue vein, which contains injected streaks of living fungus to add flavour. Those who survive the eating say it really is quite nice, if you enjoy eating mold.In modern times, new technology has emerged which allows a new cheese
product to be manufactured. Called "processed cheese," it is often sold in packs of slices, where each slice is individually wrapped in a plastic sheath. Just why this is necessary is unknown, as a slice of processed cheese is the nearest thing to a sheet of shiny yellow plastic as scientists have been able to produce, except that it is biodegradable. In fact, not
only does processed cheese look like, feel like, and taste like a sheet of soft plastic, many fast food chains now insert slices of the stuff between the buns in a hamburger, in order to stop the buns from sticking together. This new "non-stick" hamburger is called a cheeseburger, after the
substance which made it possible. Of course, it costs more than a regular burger, but the benefits of non-stick buns are well worth it. Don't be surprised if you see adverts for the new non-stick frying pan with a miracle coating of processed cheese.'O' shaped cheeses were also used for a time on ships as a cheap form of lifebelt, until it was discovered that cheese does not float.
Before the discovery of penicillin, moldy cheese was used as a cure-all. It was the "miracle drug" of pre-penicillin days, and would cure almost anything except for moldy cheese poisoning, which was usually fatal.
An odd side effect of this protection from illness was the ancient belief that cheese protected ones soul. Many ancient cultures wore cheese
bracelets and necklaces to guard against evil spirits, which may not have affected the spirits much, but sure helped repulse any invaders with olfactory organs.To this day, the name "cheese" is invoked immediately prior to having a
photo taken, so as to guard against the trapping of the subject's soul.
- BonSeff0
cheese in a can rules for road trips. you are a cheese snobber
- JazX0
cheese in a can rules for road trips. you are a cheese snobber
BonSeff
(Jul 6 05, 11:29)ha, check most hot-@ss countries, processed cheese in Aussieland for instance and Africa. It's freakin everywhere.....
- kingjulien0
JazX, you are the Cliff Clavin of NT.
- emokid0
is cream cheese out of style these days?