Punches For:
Punches For:
Out of context: Reply #2026
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- Continuity8
'Bone broth'.
It's fucking stock, you cunting ignorant hipster cretins.
- we live in a SOCIETY!renderedred
- Bone broth and stock are most definitely not the same things. Not sure why you would blame ignorant hipsters considering the difference is ancient.monospaced
- Unless you're just not happy with people using the word "broth" at all, in which case I'm not sure there's anything to complain about.monospaced
- Not same things, are they?
https://www.thechopp…Continuity - https://www.healthli…Continuity
- Let me summarise it for you:
Broth: made from meat.
Stock: made from bones.
'Bone broth': over-priced stock named to make NYC suckers pay more for it.Continuity - Yet there are broths made without meat and stocks made with bones. Of course there’s a difference.monospaced
- And it wasn’t invented and it has nothing to do with nyc restaurants or prices.monospaced
- Your articles even go on to describe the differences in detail. Thanks for making my argument :)monospaced
- hipsters are still a thing?inteliboy
- or just young people who don't dress like old people?inteliboy
- This post reminds me of the Punches For: "Y'all" – ignorant AFcanoe
- Boys. BOYS! This discussion belongs in Stock of the Day.BustySaintClaire
- Yeah, where's the outrage coming from? I thought the difference is designation was simply bone broths are fattier and more gelatinous, stocks are thinner?garbage
- Also had no idea that "bone broth" was a hip term. I remember my grandmother calling it that when I was a kid.garbage
- Stocks require a shitload of gelatine from collagen, so that when they're reduced in sauces, they give the sauces body without a thickening agent.Continuity
- And that you get ONLY from bones. Also known as a bone broth.monospaced
- @continuity Agreed. I grew up being told bone broth was a fattier base with more body after you cooked out most of the liquid and were left with fatty goodness.garbage
- A bone broth used the carcass. Stock was more of making a roux and was artificially thickened by tossing in minced chicken fat and some corn starch.garbage
- Also don't knock it, but pigeon bone broth is.. kind of amazing. We should really have a cooking challenge thread.garbage
- I think I could best sum it up by saying I don't really give two fucks about nomenclature, but if friends at a dinner party are fucking things up..garbage
- ..in the kitchen I find the most polite way to hand them a cold drink and steer them away from the cutting board. But in a loving way.garbage
- If you're using a roux to make stock, you're doing it wrong. A proper stock is made using joint bones (beef, veal) and carcasses (poultry) only, along with ...Continuity
- ... aromatics (veg, herbs, wine depending on the stock).
https://www.seriouse…Continuity - https://www.seriouse…Continuity
- I watched an episode of Food Wishes last night where Chef John had the same complaint :)Nairn
- I made a chicken bone broth last night. I can call it that, because that's what it was. You can call it stock, but that's up to you. It was bone broth.monospaced
- @Nairn
Chef John knows what's what.Continuity