Peru Next Week

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• sea_sea0

  I never had the gunine pig or lama, but I had Anticuchos, I think it's beef heart on a kabob with potatoes. I'm sure you'll have the classic peruvian ceviche which is incredible. The seafood is insanely delicious. Try a Causa and a Cusqueña beer. But if you're into it, try the chicha, it's a fermented corn drink, made from spit and who knows what, but it drunks you up, I stayed way the hell away from it. lol

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  • sea_sea is prob the only one not trolling on qbn!sureshot

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