I'm not a designer, but ...
I'm not a designer, but ...
Out of context: Reply #55
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- SteveJobs0
My personal feelings are that a knife, particularly the one you're using, and treatment would be better suited for a butcher shop/meat market than a restaraunt
and ps. i don't think your color choice of red on the blade with a black or white handle would sit to well with potential customers either.
- Well it's just as well it's not for a restaurant then isn't it?eoin
- Go home Jobs, you're dead.eoin
- burn!monospaced