I'm not a designer, but ...

Out of context: Reply #23

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  • identity0

    I think the combination of varying skill-levels around here and anonymity creates an environment that isn't conducive for a thoughtful critique. That being said - here's mine.

    The ribbon you're making isn't terrible and could possibly live on its own. Because the name of the place is "The Cut" I think showing a knife is kind of saying the same thing twice. If you feel like you want to show something other than the ribbon (and I'm only saying that because I don't see any other concepts) I would maybe try and work in something that is location, specialty or uniquely specific about the establishment.

    Goodluck!

    • Agreed. Maybe a plate that's cut or a spoon and fork. It's a restaurant guide so think about what is a common visual hook and then cut it.hellrod
    • Thank you both Hellrod and identity, good, solid advice there.eoin

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