mmmmm... McNuggets™

Out of context: Reply #8

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  • detritus0

    Aside from the mehanisation and the bitter aftertaste of middle class revulsion, what's so bad about this? Why is this so different to our forebears eating the entire carcass flesh and fat, then boiling down the bones, skin and gristle to make a stock? "BOILING DOWN BONES TO MAKE SOUP? - Euuurgh!"

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    • Hey now. Nothing like a good beef stock made with roasted marrow bones.Continuity
    • the ammonia part?flashbender
    • And the disguising it as chicken part? Stock etc was a bi-product after you'd had the good stuff, a diet of MCDsRanger
    • and iceland would mean you never actually eat any real chicken.Ranger
    • Plus when making stock you are not bleaching, colouring, adding artificial flavours etc.Ranger
    • A good stock is a product of love, care and respect for the ingredients. And it's so handy!Continuity
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