Brooklyn Style Pizza

Out of context: Reply #11

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  • acescence0

    many would claim that proper pizza can only be made in ny because of the water. there's some place in california that imports ny tap water to make their dough. i'm not too sure about this, though it is a fact that proper sourdough can only be made in the san francisco bay area because of whatever little microbe that makes it sour only appearing in that region, so anything is possible. i did, however, have the best pizza i've ever had in my entire life in some place in astoria, though i can't remember the name...

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