Brooklyn Style Pizza
Out of context: Reply #2
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"xcept for those whacked out Euro trash bitches who eat pizza with a fork and knife."
In Italy - the place where pizza was BORN, no one eats pizza with a fork and knife. what you on about "Euro trash" we know how to eat our pizzas over here. you cut into quarters or whatever then fold the slices over like they do in that article. its not Brooklyn unique. it'll have come from pizzas roots in italy.
The sinners towards ANYTHING to do with pizzas are the americans, shoving crap american cheese on it, tomato ketchup, making deep pan nonsense (you DONT get deep pan pizzas in italy at all - they are american sacrillage) or stuffing the crusts full of cheese.
its all bastardisation of a perfect food to make the nice crisp thin (fairly) healthy foodstuf that is a 'pizza' into something deepfatfried to pander to the tastes of the evergrowing obese american.its hard to find a perfect pizza particularly if youve been to italy a lot and HAD a lot of good PROPER pizza over there. that dudes pizza in that article looks good though.
woodfired-stonebaked is defniitely the best bases.