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Out of context: Reply #2
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breaded veal cutlets
get some veal cutlets and a focaccia with plenty of herbs in it.
let the focaccia dry out over a couple of days and crush it to crumbs get an egg and whisk it,
dip each cutlet into the egg first and then the breadcrumbs, fry gently with a little olive oil till golden on both sides.serve it on a bed of lamb's lettuce and perhaps some roast new potatoes.. to roast them just cut them to size, put them in a sandwich bag, pour in a little olive oil and shake the bag till they're all coated lightly.. empty onto a baking tray and roast them till they're done..